Ikarus Kochbuch Vol. 2

Each year, the world's most elite chefs are invited to visit the Ikarus restaurant at Salzburg Airport. In this volume of the Ikarus Cookbook, twelve pioneering chefs visited from around the world, including from Lima, Oslo and Baiersbronn. Their menus are snapshots from a creatively bubbling world and their dishes range from mature compositions by old masters to thrilling new creations by young, fierce 3-star chefs. At Restaurant Ikarus, the team led by Executive Chef Martin Klein and Patron Eckart Witzigmann ensures perfection: every plate leaves the kitchen exactly as the guest chefs are used to in their own restaurants. As such, the 60 best dishes from the year feature in this book to the same standard, ready for you to prepare in the comfort of your own kitchen.

Material: Paper

• Die Weltköche zu Gast im Ikarus - Volume 2 
• Publisher: Pantauro
• Format: Hardcover
• Author: Hans Gerlach
• Pages: 328
• Language: German
• Format: 249 mm x 335 mm
• ISBN-13 9783710500725