Ikarus Cookbook Vol. 10

The pinnacle of good taste.

For the tenth time, Executive Chef Martin Klein offers a behind-the-scenes look at Restaurant Ikarus in Hangar-7. In the anniversary edition, he introduces the guest chefs of the past one and a half years and explains their extraordinary menus.

Restaurant Ikarus, among others, is awarded with two Michelin stars, five chef toques, and 19 points in Gault&Millau. This makes it one of the best gourmet addresses in the country—with a globally unique concept: every month, a different international culinary star takes the helm and cooks together with Executive Chef Martin Klein and the Ikarus team. Using the best products and finest ingredients, they create modern creations and reimagined classics, extraordinary flavors, and diverse taste combinations. The tenth volume of "Ikarus Invites The World's Best Chefs" also tells of their career paths, their kitchen philosophies, what has shaped them and their work—and shows ambitious hobby chefs how to bring a piece of haute cuisine home.

In the anniversary edition, 17 chefs from around the world showcase their skills—from the USA to South Africa and across Europe to Thailand. In personal portraits, top chefs like Gareth Ward, Wolfgang Puck, and Kevin Fehling offer a glimpse behind the scenes of their award-winning restaurants, reveal their kitchen secrets, and share their innovative recipes.

• Ikarus Cookbook Vol. 10
• Publisher: Pantauro
• Language: English
• Format: Hardcover
• Authors: Martin Klein & Ikarus Team
• Pages: 480
• Dimensions: 248 mm x 335 mm
• ISBN: 978-3-96704-145-3
• Material: 100% Paper

Manufacturer Information:
Red Bull Media House GmbH
Oberst-Lepperdinger-Straße 11-15, 5071 Wals-Siezenheim
info@at.redbullmediahouse.com