Ikarus Cookbook Vol. 4

“The greatest recipes are more than the sum of their parts.” (Martin Klein)

Throughout the year, the two Michelin-starred Restaurant Ikarus at Hangar-7 in Salzburg and Executive Chef Martin Klein present a unique menu created by the world's most talented chefs and Martin's experiences in their kitchens. This year, the line-up included gourmet delights from German chefs, Christian Bau and Thomas Bühner, French haute cuisine from Christophe Muller, and cosmopolitan New York flavours from Daniel Boulud as well as dishes by superstar chefs from Mexico, London, Lisbon and New Delhi.

This volume offers the 60 best recipes of the year and also teaches ambitious hobby chefs the tricks employed by the culinary elite and, through the anecdotes of Martin Klein, gives them a real taste of how these kitchen geniuses live and work.

Material: Paper

• Ikarus invites the World's Best Chefs, Volume 4
• Publisher: Pantauro
• Format: Hardback
• Author: Hans Gerlach
• Photography: Helge Kirchberger
• Pages: 320
• Dimensions: 24.9 x 33.5 cm
• Language: English
• ISBN: 978-3-7105-0013-8 (E)