Ikarus Cookbook Vol. 9

Details

The doors of the Ikarus kitchen at Hangar-7 have been thrown open once more to incredible guest chefs from around the world, bringing with them extraordinary dishes, spectacular menus and fascinating personal experiences! In this latest cookbook, discover spice cuisine from Arjan Speelman, sensational seafood from Gregoire Berger, Japanese-French fusion from Yusuke Takada and Mediterranean delights from Christophe Bacquie, alongside other ingeniously talented chefs and mouthwatering recipes to create at home. Volume 9 is once again delivered by Chef Martin Klein and his exceptional team and is a great addition to your haute cuisine cookbook collection.

Ikarus Cookbook Vol.9

Publisher: Pantauro / Benevento

Language: English

Format: Hardcover

Author: Martin Klein

Pages: 368

Size: 249 mm x 335 mm

ISBN-13 9783967040821

Material: 100% Paper

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